Cook- Sharkee's Bar and Grill, Holland

Holland, MI
Part Time to Full Time
Sharkee's Bar and Grill
Entry Level

Wage: $14-18/hr. Expand your culinary skill set in the Hospitality Industry and become a Cook. This is an awesome opportunity to broaden your experience and knowledge of the supreme customer service, bar operations and food prep/delivery in 2022!

Sharkee's is a fast-paced, high-energy workplace. The opportunities for advancement are endless!

Benefits Include:

  • Earned Paid Time Off for ALL Team Members
  • Insurance (health, vision, dental, life) for full time Team Members
  • Advancement opportunities
  • 100% paid maternity/paternity leave for those who qualify for FMLA
  • Hotel and restaurant discounts
  • Flexible schedules (dependent on position)
  • 8 hours of paid volunteer time per year (must be accredited)

Position Summary:

Responsible for preparing food items required for all dining room orders and events, while following local health department standards, Suburban Inns’ Core Values, as well as going above and beyond to ensure that guests are 100% satisfied.

Essential Functions:

  • Report to work in uniform presented professionally, neat, and clean
  • Greet all guests in a friendly, positive manner.  Ask questions of guests and make personal connections to make them feel they are welcome and valued
  • Anticipate and meet the needs and expectations of our guests, then go one step further
  • Prepare all required items according to make sheets/recipes
  • Set up service units with needed items
  • Service items in accordance with established portions and presentation standards
  • Notify the Kitchen Supervisor of expected shortages
  • Ensure that assigned work areas and equipment are clean and sanitary
  • Assist the Kitchen Supervisor in maintaining security and safety in the kitchen
  • Set up, maintain, and break down prep cook station
  • Requisition items needed to produce menu items
  • Adhere to local health and safety regulations
  • Maintain any logs required by the health department
  • Cover, date, and neatly store all leftover products that are reusable
  • Maintain the highest sanitary standards
  • Exhibit regular and recurrent attendance records
  • Other duties as requested by management

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