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Responsible for assisting with the overall management of the restaurant, including both Front of House and Back of House, in a manner most pleasing to guests, while following Suburban Inns’ Core Values, Suburban Inns/Big E’s standards, and local health department standards.
External and Internal Personal Contact:
Working Conditions and Physical Effort:
Uniform and Appearance Guidelines:
Uniform: Professional attire according to Suburban Inns guidelines