Kitchen Supervisor - Big E's Sports Grill Holland
Holland, MI
Full Time
Big E's Sports Grill Holland
Entry Level
* Kitchen Supervisor wage: Starts at $18-$20, depending on experience
As a Kitchen Supervisor you would be responsible for preparing all food items, while following local health department standards, Suburban Inns’ Core Values, and Suburban Inns/Big E’s standards, as well as going above and beyond to ensure that guests are 100% satisfied. Responsible for leading, managing, and holding team members accountable to all Suburban Inns Processes and Standards in absence of the Kitchen Manager.
Bartender Benefits Include:
- Hotel and restaurant discounts
- Earned Paid Time Off for ALL Team Members
- Insurance (health, vision, dental, life) for full time Team Members
- Flexible schedules
- Holiday Pay
- 8 hours of paid volunteer time per year
- Advancement and professional growth opportunities
- 100% paid maternity/paternity or adoption leave for those who qualify for FMLA
- Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations)
Essential Functions:
- Greet guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued
- Prepare and directly supervise kitchen staff responsible for the daily preparation of foods to ensure that methods of cooking, garnishing, and portion sizes are as prescribed by standardized Big E’s recipes in absence of Kitchen Manager
- Manage and train Team members on sanitation and safety, menu planning, and related production activities
- Ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times
- Set up service units with needed items
- Service items in accordance with established portions and presentation standards
- Notify the Kitchen Manager of expected product shortages
- Ensure that assigned work areas and equipment are clean and sanitary
- Set up, maintain, clean, and break down cook line, dishwasher area, and prep cook station as needed
- Requisition of items needed to produce menu items
- Assist Kitchen Manager with placing weekly orders
- Assist Kitchen Manager with month-end inventory
- Adhere to and enforce local health and safety regulations
- Maintain and manage BOH systems in accordance with health department standards
- Cover, date, rotate and neatly store all leftover products that are reusable
- Maintain the highest sanitary standards
- Follow all Suburban Inns Processes
- Lead, manage, and hold team members accountable to the standards of employment and job performance set by the core values of Suburban Inns in the absence of the Kitchen manager
- Exhibit regular and recurrent attendance records
- Other duties as requested by management
Position Requirements:
Minimum Knowledge: Requires ability to interpret / extract information and/or perform arithmetic functions. May require typing, record keeping, or word processing. Good communication skills
Formal Education and Job-Related Experience: Prior restaurant experience preferred
License, Registration, and/or Certification Required: None
Work Schedule: Work regularly requires or varies between day, evening, night, holiday, and/or weekend assignments. Schedule varies according to business demands and needs
Required Travel: Position does not require travel to other Suburban Inns properties or client locations. Work is completed on the property
We are a dynamic organization in a rapidly changing industry. Accordingly, the responsibilities associated with this job will change from time to time in accordance with Suburban Inns business needs. More specifically, the incumbent may be required to perform additional and / or different responsibilities from those set forth above.
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