Position: Banquet Server
Reports To: Banquet Captain Supervises:
Department: Food and Beverage FLSA Status: Non-Exempt
Revised: 10/5/17 Property: GRREB
Responsible for meeting and exceeding the expectations of all guests. The Banquet Server is responsible for assisting in service, set up, and clean-up of all banquet functions. This is a fast-paced position that will involve constant guest interaction, while following local health department standards, Suburban Inns’ Core Values, and Hilton standards, as well as going above and beyond to ensure that guests are 100% satisfied.
Minimum Knowledge: Requires ability to interpret / extract information and / or perform arithmetic functions. May require typing, record keeping, or word processing. Good communication skills.
Formal Education and Job-Related Experience:
License, Training, and/or Certification Required: TIPS Certification (may be completed upon hire)
External and Internal Personal Contact:
Communications: Daily-Verbal & Written
Teamwork and Collaboration: This job is part of a formal work team within the department
Working Conditions and Physical Effort: Being able to lift up to 50lbs.
Stress Load: Regular exposure to stresses
Workload Fluctuation: The workload required to perform this job requires ability to adapt to change
Manual Skills: Some portions (10-50%) of daily assignments involve application of manual skills requiring motor coordination in combination with finger dexterity, e.g., typing, handwriting, or machine operations