Holiday Inn Express Holland - Holland, MI - Part Time
Laundry Attendant:
- Available Shift: 2ND Shift - weekend availability - PART-TIME - Starting wage: $15/hour based on experience
Benefits Include:
Employee and Friends & Family hotel and restaurant discounts
Earned Paid Time Off for ALL Team Members
Insurance (health, vision, dental, life) for full-time Team Members
Flexible schedules
Holiday Pay
8 hours of paid volunteer time per year
Advancement opportunities
Monetary recognition program
Monetary referral program
100% paid maternity/paternity or adoption leave for those who qualify for FMLA
Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations)
Position Summary: The Breakfast Bar Attendant is responsible for the preparation and service of the breakfast buffet according to local health department, Suburban Inns and brand standards, as well as going above and beyond to ensure that guests are 100% satisfied. Essential Functions:
Greet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued
Maintain the breakfast bar in an attractive, organized, and clean presentation while following brand standards and health codes
Prepare all hot items according to directions and health department standards
Adhere to local health and safety regulations
Maintain any logs required by the health department
Ensure that all items on the breakfast bar are kept at adequate quantities to accommodate the volume of guests in house using the first in, first out method for restocking
Ensure that all food items on the breakfast bar food items are taken down within 30 minutes of breakfast closing time
Clear, clean, and sanitize tables and chairs as they are vacated
Wash and sanitize serving equipment, and return it to storage at breakfast closing
Remove trash, vacuum/sweep/mop entire breakfast area, clean public restrooms, wash windows, and other duties as required
Prep food for the next day according to hotel occupancies
Put away deliveries as soon as they arrive using the first in, first out method. Verify that every item on the invoice is accounted for and stored properly with label and date
Set up, service, and tear down meeting room as business dictates
Follow all Suburban Inns Processes
Exhibit regular and recurrent attendance records
Other duties as requested by management
Position Requirements: Minimum Knowledge: Requires ability to interpret/extract information and/or perform arithmetic functions. May require typing, basic computer knowledge, record keeping, or word processing. Good communication skills Formal Education and Job-Related Experience:None License, Training, and/or Certification Required: None Work Schedule: Work regularly requires or varies between day, holiday, and/or weekend assignments. Schedule varies according to business demands and needs